AUSTRALIAN WHITE WINE
Australian white wines showcase a diverse range of varietals, each with unique characteristics influenced by the country's varied climates and terroirs.
Here are some prominent varieties:
CHARDONNAY
One of Australia's most popular varieties, Chardonnay produces wines ranging from crisp and unoaked to rich and buttery.
It's grown in regions like Adelaide Hills, Yarra Valley, and Margaret River
SAUVIGNON BLANC
Known for its vibrant character, Australian Sauvignon Blanc exhibits tropical fruit flavors, zesty acidity, and herbaceous notes.
It's predominantly grown in cool climate regions such as Adelaide Hills and Margaret River
SEMILLON
Renowned for its unique characteristics and aging potential, Semillon is particularly famous in the Hunter Valley.
It can range from crisp and delicate when young to displaying honey and toasty notes when aged
RIESLING
Australian Riesling, particularly from Clare and Eden Valleys, is known for its dry style with lemon-lime characteristics and high acidity
PINOT GRIGIO
Delicate floral aromas are followed by vibrant notes of green apple and citrus. Juicy pear and ripe peach blend seamlessly with zesty grapefruit, delivering a crisp, refreshing burst on the palate.
VERMENTINO
Offers flavours of citrus fruits, green apple, and peaches, with a bitter almond finish
FIANO
Produces light wines with flavours of mandarin, melon, and lemon rind, along with nutty and herbal notes
VIOGNIER
Features tropical fruit flavours like pineapple and melon, with peach notes
VERDELHO
Medium to full-bodied, with flavours of melon, pineapple, and tropical fruits
ROUSSANNE
Produces rich wines with honey and pear flavours in warm climates, and more floral, delicate wines in cooler regions
