RED WINE

WHAT RED IS THAT?

Red wine encompasses a wide variety of styles and flavours, primarily derived from different grape varietals.

Here are some of the most notable types of red wine:

Cabernet Sauvignon

Known for its rich flavours of black fruits, cedar, and dark chocolate, this is one of the most popular and widely planted red grape varieties globally.

It pairs well with fatty meats like lamb and beef

Merlot

Often regarded as an approachable wine, Merlot is softer and smoother than Cabernet Sauvignon, featuring fruit-forward flavors like plum and cherry.

It complements poultry dishes well

Pinot Noir

This grape produces light-bodied wines with delicate flavours of red fruits such as cherry and raspberry.

It's known for its elegance and complexity, making it a great match for grilled salmon or chicken

Syrah / Shiraz

Known as Syrah in France and Shiraz in Australia, this varietal is full-bodied with bold flavours of blackberry, black pepper, and licorice.

It pairs nicely with hearty dishes like steak

Zinfandel

This versatile grape can produce a range of wine styles from light to heavy.

Zinfandel is typically fruity with spicy notes, making it ideal for barbecue dishes and pizza

Malbec

Originally from France but now primarily associated with Argentina, Malbec is known for its deep colour and flavours of plum and blackberry.

It pairs well with lean meats and spicy cuisines

Sangiovese

The primary grape in Chianti, Sangiovese offers bright acidity and flavours of cherry and earthiness.

It is often enjoyed with Italian dishes like pasta

Grenache

This grape produces rich wines with jammy fruit flavours and subtle spice notes.

Grenache works well with Mediterranean cuisine

Some Additional Varietals

These varietals represent just a portion of the diverse world of red wines, each offering unique characteristics influenced by their growing regions, winemaking techniques, and aging processes.

Cabernet Franc

Often used in blends, it has a lighter profile than Cabernet Sauvignon, featuring herbal notes alongside red fruit flavours.

Petite Sirah

Known for its deep colour and bold tannins, it offers flavours of dark berries and spice.

Nebbiolo

Famous for Barolo wines from Italy, Nebbiolo is high in acidity and tannins with complex aromas of tar and roses.

Barbera

A medium-bodied wine from Italy known for its bright acidity and low tannins, often featuring cherry and plum flavours.

A person is holding a pile of grapes in their hands.

What is Fining in the Winemaking Process

By Glenn Broadbent • December 11, 2024

Fining is a pivotal stage in the winemaking process, performed to enhance the clarity, stability, and overall quality of wine before it reaches the bottle. This technique involves the use of fining agents, substances added to the wine to bind with and remove unwanted particles and impurities. Through this meticulous process, winemakers can ensure that their final product is not only visually appealing but also stable and flavourful.

A glass of red wine is being poured into a glass on a black background.

Why Most Wines Aren't Vegan

By Glenn Broadbent • December 11, 2024

Wine has long been considered a staple of social gatherings, fine dining, and relaxation. However, many people are surprised to learn that most wines are not vegan-friendly. This is due to the traditional winemaking processes that often involve the use of animal-derived fining agents. These agents are employed to clarify the wine, ensuring a clear and visually appealing final product.

A woman is standing in front of a glass of red wine.

How Long Does Red Wine Last After Opening? A Detailed Guide

By Linda Moss • December 8, 2024

Red wine is a beloved beverage enjoyed for its variety of flavours, aromas, and cultural significance. However, once opened, the clock begins ticking on its freshness. Knowing how long red wine lasts after opening is essential to fully appreciate its taste and avoid waste.